Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity.
Discover the recipe for success of the restaurant with “conscious cooking, joyful dining” as the chef shares their team culture and how she overcomes industry challenges.
Shift handovers without Shift Log can leave employees lost and unaware of jobs to be completed that could affect company standards. In this blog we will show you the main benefits of using Shift Log in the workplace.
Hospitality Mavericks Podcast – Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges.
Having trouble finding a good mix between work and life as a Frontline Manager? Want to know how to handle your tasks and still be there for your family? Check out our blog post about work-life balance for useful tips for finding balance.
Running a business can be challenging, with 92% of businesses facing higher costs in 2023. An effective solution is to have a scheduling strategy.
Did you know tipping started in the Roman Imperial Era? Or that tipping can make you understand how satisfied your customers are?
Check out those and other curiosities about Tipping Culture in the UK and Ireland.
Hospitality Mavericks Podcast: Business Intelligence for Restaurants, insights from data in hospitality from Christian Mouysset from Tenzo.
We are proudly ranked as Summer Leader in Employee Scheduling and Time Tracking in Europe and UK in the most recent G2 Report.
How much time does an employer have to reply to a holiday request? Do you have to accept all of the holiday requests? Discover the answers to common questions about holiday management in hospitality and how technology can empower you to handle holiday requests while ensuring compliance.
